My cherry tomatoes were about to go bad. I do not like to waste food and my money. Here is a quick way to keep them from going to the trash.
Cooked 1/2 left over onion on a table spoon of coconut oil for a few minutes. Added garlic for another 2 minutes.
Then, added cherry tomatoes (cut in halves) and let it cook for about 10 minutes or so.
Added fresh parsley, oregano, himalayan salt, black pepper, and turmeric.Let it cook for another 2-3 minutes.
Now I added this to my meals! Delish!