This is easy, fast, versatile, and nutrient dense breakfast, snack, lunch, or dinner. It is an anytime food for me.
Add chia seeds and milk/water to a bowl and mix really well.
Add and mix all other ingredients, one at a time to the bowl with chia
Let it soak on the counter for 8 hours or in the fridge for 12 hours
Enjoy this energy packed, tasty, and healthy porridge meal!
Store leftover porridge up to 4 (four) days in the fridge.
You can let the chia and milk/water soak first and then add other ingredients before you are ready to eat.
I encourage you to NOT be shy and add and change fruits and ingredients. Just keep it balanced with plant-based and fairly unprocessed carbs, protein, and fats.
One of the reasons to feel safe 'playing' with ingredients is because chia does not taste anything. Add good to good and get 'gooder' :-)
Oh by the way, if you have issues with gelatinous texture, you WILL NOT like chia porridge. Otherwise, it's heaven.