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Walnut Dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 2 cups Walnuts Soak walnuts for 4-8 hours, drain, and rinse before preparing the dip
- 10 gloves garlic
- 4 tbsp lime juice freshly squeezed
- 3 tbsp extra virgin olive oil
- 1 cup water
- 10 pieces quinoa/chia crackers recipe for crackers is also available
- 1/2 tsp Himalayan salt
- 1/8 tsp ground chili pepper
Instructions
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Blend all ingredients together in a Vitamix or blender until it is creamy.
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P.S. If you do not add the crackers, decrease the water to 1/2 cup of water and add as much as needed to a creamy texture.