Chocolate Covered Strawberries

Whether it is for Halloween or any other occasion, it is an opportunity to replace store made, often unhealthier version of the chocolate cover, with this yummy option.

I feel it is safe for me to say that at least 50% of American children, and possibly adults, will have more added sugar today and days to come than the recommended maximum amount of weeks.  

Course Dessert
Cuisine American
Keyword Healthy Fats, Healthy Halloween Treat, Home Made Chocolate Cover
Author Maria Horstmann, MBA, CPT, PNL1, IRC


  • 1/2 cup organic coconut butter Raw and organic for the best health benefits
  • 1/4 cup unrefined raw coconut oil Best if organic and cold pressed
  • 1/2 cup raw cacao powder Pure without sugars added
  • 1/4 cup raw honey, yacon, or agave nectar
  • 1/4 cup water or unsweetened nut milk Hemp, flax, cashew, pea milk
  • 1/2 cup unsweetened coconut flakes


  1. Place all ingredients except strawberries in a blender and blend until smooth and creamy. Add more water or nut milk if it is too thick.

  2. Cut the tops off strawberries so that there is a flat surface.

  3. Dip strawberries in the chocolate sauce.

  4. Sprinkle coconut flakes on the strawberries.

  5. Place flat side down on a cookie sheet or plate.

  6. Put in the refrigerator if you would like to enjoy it more like a hard candy.

Recipe Notes

Enjoy it!