Whether it is for Halloween or any other occasion, it is an opportunity to replace store made, often unhealthier version of the chocolate cover, with this yummy option.
I feel it is safe for me to say that at least 50% of American children, and possibly adults, will have more added sugar today and days to come than the recommended maximum amount of weeks.
Place all ingredients except strawberries in a blender and blend until smooth and creamy. Add more water or nut milk if it is too thick.
Cut the tops off strawberries so that there is a flat surface.
Dip strawberries in the chocolate sauce.
Sprinkle coconut flakes on the strawberries.
Place flat side down on a cookie sheet or plate.
Put in the refrigerator if you would like to enjoy it more like a hard candy.