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I am recording today’s episode on May 24th, 2021. I wanted to share a little bit about my Sunday. The conversations I had on Sunday inspired me to talk today about packing parachutes, post traumatic growth, and more.
A couple who has been clients of mine for some time and live in Atlanta went to Brazilian restaurant in town to celebrate Janne’s birthday. I am from Southern Brazil. We love meat. In Brazil, we call all you can eat meat restaurants, churrascarias.
The longest I’ve gone without consuming some kind of meat, poultry or fish had been 21 days. Although I’ve significantly reduced the amount of animal protein I consumed and changed the quality, I still enjoy meats.
In February, I did another liver flush. 10 or so days in a diet without any form of animal protein. At the end of the flush, I decided to extend and experiment with a 3-month no meat type of deal. On May 10th, I had my 3-month anniversary. Well, I had a blurb on March 25th. I ate chicken and didn’t realize. I will spare you the details but it’s POSSIBLE to eat chicken and not realize.
Eating that tasty meat after so long was amazing. We had great conversations. We touched upon many topics including childhood adversity, EVOX treatment or therapy, and opportunities we have to shift our emotions. Stuff that I had shared in my last episodes. Our conversations reminded me of parachutes packing, many angels I’ve had in my life, and acts of gratitude.
So, let’s chat about it, shall we?
Oh, just a quick reminder that you’ll find the transcript for episodes with references that I may or not mention at www.BeFabBeYou.com/podcast.